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Miami Is Spicing Things Up!

Updated: Aug 2, 2023

Our client, the Greater Miami Convention & Visitors Bureau, has announced the highly-anticipated return of Miami Spice Restaurant Months. Food lovers are invited to experience a taste of the destination’s dynamic culinary scene and enjoy prix fixe, three-course meals for $30 or $35 for lunch/brunch and the option of $45 or $60 for dinner. This year’s program, which runs from 01 August to 30 September, is sponsored by Woodford Reserve.


On the heels of several culinary accolades in Greater Miami and Miami Beach, Miami Spice participants include Michelin-designated restaurants and feature options from more than 20 neighbourhoods and cuisine types. New this year, select restaurants are offering Signature Dining Experiences that are enhanced and deliver beyond the traditional three-course menus. If hosting a large gathering for friends and family, Bill Hansen Catering is offering discounted pricing for group events at a private residence or venue of selection. As part of this program, a team of expert chefs will come to your home to prepare a local farm-to-fork type menu.


“Year after year, Greater Miami and Miami Beach continues to cement itself as a culinary epicentre with national recognition, award-winning restaurants and a diverse selection of international and local cuisine,” said David Whitaker, President & CEO of the GMCVB. “During Miami Spice Restaurant Months, locals and visitors can indulge, savour and experience a collection that has placed our destination on the map.”


Highlights of Special Offers:

  • Try New Flavours: With more than 40 new participants, even long-time Miami Spice enthusiasts can feast on unique and fresh flavours. Enjoy a variety of dishes combined with an engaging social atmosphere at Americana Kitchen, an ideal spot to catch up with friends. Savour a delightful fusion of Mediterranean tastes at Aba located in Bal Harbour, order burrata and penne pasta at Editor Ristorante & Pizzeria or dine in the enchanting atmosphere at Gekkō, a Japanese-inspired steakhouse from the minds of Groot Hospitality’s David Grutman and recording artist Bad Bunny.



  • Dine at Award-Winning Eateries: Indulge in culinary excellence at Michelin-recommended restaurants. Try dishes featuring the highest-quality vegetables, seasonal ingredients and fresh herbs at Le Jardinier Miami, or make your way to Joe’s Stone Crab Restaurant on Miami Beach for fresh seafood, fried chicken and key lime pie. At MILA Restaurant, revel in a multi-sensory culinary and lifestyle sanctuary with MediterrAsian cuisine.


  • New Signature Dining Experiences: Discover an array of Signature Dining Experiences that have been exclusively introduced this year. Orno Restaurant is offering an intimate and unique experience with a five-course meal hand-selected by the chef for $95 per person. Wine and dine at Boulud Sud and feast on a three-course menu complimented by wine pairings for $75 per person. Treat yourself to a seven-course dinner featuring the widest variety of domestic, Australian and Japanese Wagyu at The Wagyu Bar for $200 per person.



Miami Spice Restaurant Months is one of eight programs within the Miami Temptations Program established by the GMCVB. The series of themed months are designed to cultivate awareness and appreciation of the many assets within the vibrant destination by curating special programming and discounts for visitors and locals to explore. The program is also home to Miami Hotel Months, Miami Spa Months, Miami Entertainment Months, Miami-Dade Farmers Month, Miami Arts, Culture & Heritage Months, Miami Health & Wellness Months and Miami Attraction & Museum Months.


For a complete list of special offers available from the GMCVB’s Miami Temptations Program, visit www.MiamiTemptations.com.


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