Imagine tasting fresh seafood, traditional dishes and local Majorcan wines within quaint town squares or on golden sands… Calvià’s “Mostra de Cuines' festival is Majorca’s most anticipated event for foodies! This gastronomic showcase is held twice a year, usually in April and October. Over April different towns in Calvià will take turns to spotlight their delectable menus each Friday starting 8 April (see schedule below), offering a flavour of the region and its local produce